NO MEAT FRIDAY

Cha Dao

(Left) Cha Yen (+Egg Pudding)
Red tea, vanilla, cinnamon, milk

(Right) Wintermelon (+Pearls)
Black tea, white gourd, double milk

Don Limone

Roasted Potatoes & Cheddar
Oven roasted potatoes with lean bacon, onion, and cheddar cheese

Florentine Pie
Chunky chicken, mushroom, cheese, spinach, rolled in home-baked bread

Primavera
Medley of assorted vegetables, olive oil, fresh herbs, lemon juice, 
in white wine garlic sauce, topped with feta cheese

Alfredo
Mix of chicken breast, lean bacon, and caramelized onion, in white wine reduced cream sauce

Puerto Galera Day 2

Surprisingly, there are a couple of Italian and American restaurants in Puerto Galera! 

But as much as we wanted to try as many as we can, we only got to go to Sven Pizzeria Ristorante by White Beach since we ate there for lunch AND dinner... it was that good

Pugliese Pizza
Italian tomato, mozzarella w/ anchovies

Fettuccini Ai Fungi Porcini
Butter, tomato in cream sauce, wine, mushroom, parmesan cheese and parsley

☑ Green mango cravings

☀ Monggo Ice Cream

Bucatini Amatriciana
Tomato sauce, onion, bacon oregano, romana cheese and parsley

Malasimboat Tiki Boat Party

Puerto Galera Day 1

Kesong Puti in olive oil and herbs

Adobo with garlic

Food in Malasimbo was SO GOOD (especially the pandesal with Kesong Puti) but they were pretty expensive!!! ONE PIECE of pandesal was P50!!! But no matter how much we kept ranting as to how expensive it was, we still ended up buying so many of it ♨

Actually nothing there went below P50 bec we had to pay in stubs... so even the buko, banana que, and a piece of mango turned out to be P50each!!!! talk about inflation. definitely got ripped off but they were worth it i guess? and besides, we had no other choice up in that mountain! might as well just enjoy it

 ♫♪♪ ♫ ♩ ♫  ♫♪ ♫ ♫ ♬♩♩ ♫ ♩♪♩ ♫ ♫ ♪♫ ♬♩♬♩♪♫ ♬♩ ♬♪♪

Vivere Skyline @ Vivere Suites

31st floor of Vivere Alabang! Great view + Good food ♨

Mozzarella Sticks

Grilled Vegetable Panini

Xoi

FREE kropek

Goi Buoi voi Tom Nuong
Pomelo salad with grilled shrimps, cabbage, cucumbers, carrots, and Asian basil

Mi Toi
Chef's garlicky noodles with Parmesan cheese

Mon Nuong Dac Biet
Combination of satay, prawns sugarcane, Crispy Calamari and Crispy Roll.